Traditional Chinese style carbon steel wok 16 in

This 16 in carbon steel wok is designed for those who need extra capacity for large-scale cooking. Following traditional Chinese design principles, this pan is crafted to provide the authentic experience of high-heat stir-frying. The carbon steel material is chosen for its ability to heat up rapidly and respond instantly to changes in flame intensity.

The large diameter makes it an excellent choice for catering, large families, or professional environments where volume is key. The integrated handle is designed for a secure grip, allowing for the classic tossing motion that aerates food and creates the signature flavors of wok cooking. Its simple, functional aesthetic reflects its roots in traditional culinary arts.

As a traditional carbon steel vessel, it requires seasoning before the first use to create a protective, nonstick layer. With proper care, this pan will last for years, becoming more effective as the patina develops. It is a rugged and reliable tool for anyone serious about mastering the art of Chinese gourmet cooking on a larger scale.