Carbon Steel Build
The heavy-duty material supports high-heat searing and stir-frying.
These traditional carbon steel pans provide a reliable surface for high-heat Chinese cooking. Home chefs can achieve authentic results using large-scale cookware designed for durability
The heavy-duty material supports high-heat searing and stir-frying.
The classic shape facilitates proper heat distribution and tossing.
A sturdy handle ensures steady control during kitchen use.
Collections Carbon Steel Chinese Style
These models feature a 16 in diameter construction for high-volume cooking. The carbon steel material is selected for its traditional performance in Chinese style kitchens.


PROLINEMAX focuses on Carbon Steel Woks, Chinese Style Woks in the current models.
PROLINEMAX models in this range lean on the details already in the listings: Traditional Chinese style carbon steel wok 16 in.
Carbon Steel Woks, Chinese Style Woks is the split that matters in this PROLINEMAX range.
1 wok listed here give you a side-by-side on Carbon Steel Woks, Chinese Style Woks.
The 16 in carbon steel surface heats up quickly and handles my stir-fry recipes perfectly.
I appreciate the traditional Chinese style design which makes tossing ingredients very easy.
This gourmet wok feels very sturdy and the handle provides excellent leverage while cooking.
These woks are made from traditional carbon steel.
The standard model features a 16 in diameter.
They are designed for traditional Chinese style gourmet cooking.
Yes, this model is a handle pan designed for easy maneuvering.